Tag Archives: Food Testing

Life is Precious – Strictly Avoid Hidden MSG in the Food Stuffs

Monosodium Glutamate is generally known as Ajinomoto. It is a white crystalline sodium salt and is the main ingredient for enhancing flavour in the Chinese cuisine and finally, it has been moved from Chinese food to the Indian kitchen. No doubt its addition increases the taste in many foods, but, its regular consumption can be… Read More »

What is Organic Food- Let’s take a Look

Now a days organic food is gaining popularity among the consumers. The term organic means the agricultural crops should grow without using chemical pesticides, bioengineered genes, and petroleum and sewage sludge waste fertilizers. Organic produce grown with the natural fertilizers such as manure and compost, crop rotation method is used for controlling weeds or unwanted… Read More »

Shocking Truth of Refined Oils

Refined oil is the processed form of natural oil, which can be obtained after treating the natural oils with different chemicals to meet the consumer’s expectations like free from specific colour, odour and flavour, has long shelf life as well as good for frying purposes, but is not good for the digestive as well as… Read More »

Aluminium Utensils Results in the Degeneration of Brain

Maximum people are using aluminium kitchen ware for cooking and processing of food in the form of frying pans, sauce pans, pressure cookers, teapots, spoons, etc. because of easy availability at affordable prices and good conductor of heat. However, on the regular consumption of food prepared in aluminium cookware causes aluminium poisoning, but people are… Read More »

Wi-Fi Routers – The silent killer at home

The internet has become an important part of our today’s generation because we are totally relying as well as dependent on the internet services to do various work. As internet is loaded with vast knowledge or in other words, it is the best source of education, therefore, people and students are using the internet for… Read More »

Microwaved Food is NOT Good –Don’t expose yourself

Microwaves are the high-frequency radio waves mainly used for broadcasting TV, radar for air, sea navigational aids, signals for telecommunications, processing of medicines and cooking food. Like light waves, microwaves are reflected and readily absorbed by the materials that contain moisture, such as foods and liquids, water molecules are bipolar in nature i.e. having positive… Read More »

Keep the mobile phones longer and save the environment

In our today’s lifestyle we cannot live even a single second without cell phones and become an important part of our life as these are the fastest means of communication and further, it helps people to connect with each other at any time and from anywhere. In other words, we can say this technology of… Read More »

Unseen effects of pesticides on human health

Fruits and vegetables are a part of a healthy eating diet, but it may contain traces of pesticides. Pesticides are the toxic chemicals such as arsenic, dieldrin, DDE, dioxins, etc. are designed to kill pests but may cause harm to other animals and humans. Exposure to these poisonous chemicals is higher in the case of… Read More »

Irreparable damage due to Fruits and Vegetables

 A diet rich in fruits and vegetables is greatly recommended for a balanced diet as they widely provide vitamins, minerals, phytochemicals such as antioxidants and other vital nutrients. Further, these are the best source of dietary fibers. People who used to consume fresh fruits and vegetables regularly in their diet have a reduced risk of… Read More »

Profit makers are ready to poison people at any cost

Due to several health benefits, milk is considered as a complete food that contains all the vital nutrients. Earlier, every person drinks the purest milk and so, extracts many nutrients from the milk. But, we cannot get the essential nutrients from the contaminated milk, whereas, drinking of pure milk is just like a dream now… Read More »