Tag Archives: Analytical Laboratory

Fight against milk Adulteration

Adulteration of milk is a serious problem due to which the whole population is in a great danger. The Indian population is increasing day by day and simultaneously the farmers are leaving the profession of farming milk animals from the same rate. Then where do we get our demand fulfilled. At this stage, profit maker… Read More »

Is it safe for consuming pasteurized milk without boiling?

Milk is considered as a powerhouse of the vital nutrients. Its regular consumption plays an important role in the overall growth and development of healthy bones and teeth in the human body. Raw milk carries several harmful bacteria responsible for food borne illnesses like diarrhea, vomiting, stomach infection, kidney failure, paralysis attack and much more.… Read More »

Silver coated sweets- May contain toxic Aluminium

Silver foil also known as Chandi varak, are the edible silver leaves with no flavour and are used for garnishing the sweets in South Asian cuisine. It is generally used in India for decorating sweets, confectionery, desserts, and dry fruits like almonds, cashew nuts, and dates. In the market, cardamom- coated sweets are also commonly… Read More »

You must know the hidden dangers of aluminium foil

In India almost every third house having rolls of aluminium foil in the kitchen, used for wrapping food. Aluminium is used for the preparation of aluminium foil, due to its malleable property and so, it can be easily converted into thin sheets that can be folded, rolled and packed. Aluminium foils are broadly used for… Read More »

Tamra Jal- A Natural remedy for several problems

Drinking water stored in a copper (Tamra) vessel is called as ‘Tamra Jal’. It is beneficial to drink this water after storing overnight or at least eight hours. On storing water in a copper utensil for drinking purposes, the copper softly leaches into the stored water and contribute all the good qualities of copper and… Read More »