Tag Archives: Agro Product Testing

Mysterious Death – Caused by Litchi Fruit in Bihar

In India, Bihar is the largest producer of Litchi fruit. It is a popular juicy and flavourful fruit during the summer season, but has complex nature. A number of school going children died after eating Litchis in Bihar. Health experts found that Litchi seed consists of certain kinds of amino acids, which negatively affects the… Read More »

Keep ocean blue- Marine life is dying in numbers

Anything which is present in the marine environment that causes harm is known as pollution. There are different types of pollution in the sea like plastic wastes, oil, chemicals, agriculture and industrial wastes and sewage waste as these pollutants can interfere with the life cycle of several aquatic lives. The largest natural water body on… Read More »

Soybeans- Always a Good Source of Proteins for Vegetarians

Soybeans are also known as soya beans, scientifically it is known as Glycine max, having a good nutritional profile and contains a lot of health benefits such as good for heart health, protects from cancer, improves digestion, good for bone health and reduces the risk of diabetes, lowers the cholesterol level, decreases the risk of… Read More »

Reduce Pesticide Uses – A Boon for Food Chain

The main aim of agriculture is to produce crops for the consumption of human and livestock. When their population increases then it is very important to increase the crop production also but rodents and agricultural pests damaged a maximum amount of crop production that results in a severe loss to the economy. The word pesticide… Read More »

Health Benefits of Flaxseed

Flax seeds, a power packed super food that costs pennies a day greatly reduce the risk of several life-threatening diseases. Regular consumption of flax seeds (preferably in the ground state) in small quantity (i.e. 1-2 teaspoon) in the diet helps in lowering the blood cholesterol level efficiency. Further, it also reduces the risk of cardiovascular diseases, heart strokes as… Read More »

Let’s Switch to Ragi – The Super Food

Finger millet or African millet (Eleusine coracana), is also known as Ragi or Nachni is grown in the dry regions of Africa and Asia. It is also commonly grown in the foothills of Himalayas, Jharkhand, Maharashtra, Rajasthan, Karnataka, Tamil Nadu and Andhra Pradesh. It is a rich source of protein, calcium, iron, phosphorous, dietary fiber,… Read More »