Maximum people are using aluminium kitchen ware for cooking and processing of food in the form of frying pans, sauce pans, pressure cookers, teapots, spoons, etc. because of easy availability at affordable prices and good conductor of heat. However, on the regular consumption of food prepared in aluminium cookware causes aluminium poisoning, but people are unaware of the harmful effects of the cheap aluminium cookware sets. These types of utensils are slow poison in the human body, these utensils change the colour and the taste of the food prepared in it by making it contaminated. Aluminium is highly reactive to the foods which are strongly acidic and alkali in nature, such as tomatoes, spinach etc., but, aluminium leaches faster in acidic foods than that of basic foods. Food prepared in the aluminium utensils can easily absorb aluminium from the utensils as aluminium gets easily dissolved into the food and water during cooking, which readily enters into the bloodstream and deposited in the different organs and part of the human body like muscles, kidneys, liver and bones. The excretory system in our body is not able to extract the accumulated metal in the muscles, kidneys, liver and skeletal system and in the present scenario there is no effective treatment for aluminium poisoning. Therefore, it is unwise to prepare food, tea and coffee in the aluminium kitchen ware. Other possible sources of aluminium poisoning are packaged foods (soups, baked beans, tuna, prawns, sardines, chips, snacks, fresh-cut fruits and vegetables) drinks and beverages such as soft and alcoholic drinks packed in aluminium cans. Further, baby foods and infant formula also contain traces of aluminium significantly.
Aluminium utensils generally show pitting when aluminium has leached away this proves that aluminium does dissolve in the food and water. The symptoms of aluminium poisoning are hyperacidity, indigestion, flatulence, skin pigmentation, allergy, eczema, dandruff, loss of memory, depression, anxiety, asthma, appendicitis, renal failure, and problem in eye, diarrhoea, ulcers in the mouth and stomach, abdominal cramps and pain. Its continuous exposure lead to osteoporosis and Alzheimer disease in which patient is not able to collect recent events, but clearly recollects the events that happened in the past. The poisoning of this metal can only be reduced by drinking freshly prepared juice of orange, pineapple and sweet lime, etc. and by replacing the aluminium cookware with the stainless steel or cast iron utensils.
Spectro Analytical Labs have fully accredited facilities for testing precious metals and alloys by using XRF, AAS and ICP spectrometers. It also provides training and assistance in this regard.